Open AccessChanges in the biochemical parameters of saliva, blood and the degree of feed digestibility (in vitro) against the background of the introduction of sunflower husk to young cattle
Author(s) -
Е. В. Шейда,
V. A. Ryazanov,
С. А. Мирошников,
Г. К. Дускаев
Publication year - 2021
Publication title -
životnovodstvo i kormoproizvodstvo
Language(s) - English
Resource type - Journals
eISSN - 2782-408X
pISSN - 2658-3135
DOI - 10.33284/2658-3135-104-4-12
Subject(s) - husk , sunflower , saliva , degree (music) , in vitro , zoology , chemistry , food science , biology , agronomy , biochemistry , botany , physics , acoustics