Open AccessAssessment of effect of stearic acid (C18:0) on the quantitative composition of the rumen fluid microbiome of the young cattle
Author(s) -
V. A. Ryazanov,
Г. И. Левахин,
Г. К. Дускаев,
Baer S Nurzhanov,
Еlena V Sheyda,
Vyacheslav M Gabidulin
Publication year - 2020
Publication title -
životnovodstvo i kormoproizvodstvo
Language(s) - English
Resource type - Journals
eISSN - 2782-408X
pISSN - 2658-3135
DOI - 10.33284/2658-3135-103-4-139
Subject(s) - rumen , stearic acid , microbiome , composition (language) , food science , chemistry , biology , organic chemistry , bioinformatics , fermentation , art , literature