Open AccessThe effect of essential amino acids on digestibility of nutrients in various parts of gastrointestinal tract of calves
Author(s) -
Victoria V Grechkina,
С. В. Лебедев,
Еlena V Sheyda,
Mikhail М Poberukhin
Publication year - 2020
Publication title -
životnovodstvo i kormoproizvodstvo
Language(s) - English
Resource type - Journals
eISSN - 2782-408X
pISSN - 2658-3135
DOI - 10.33284/2658-3135-103-2-114
Subject(s) - gastrointestinal tract , nutrient , amino acid , food science , essential nutrient , biology , digestion (alchemy) , zoology , chemistry , agronomy , biochemistry , ecology , chromatography