Open AccessChanges in morphological and biochemical parameters of rat blood with additional introduction of zinc asparaginate into the diet
Author(s) -
Еlena V Sheyda,
Victoria V Grechkina,
E. A. Rusakova
Publication year - 2020
Publication title -
životnovodstvo i kormoproizvodstvo
Language(s) - English
Resource type - Journals
eISSN - 2782-408X
pISSN - 2658-3135
DOI - 10.33284/2658-3135-103-2-100
Subject(s) - zinc , biology , physiology , food science , chemistry , organic chemistry