Open AccessThe effect of a mixture of essential amino acids in combination with cobalt and chromium on the chemical composition and quality of beef of the Kazakh white-headed calves
Author(s) -
С. В. Лебедев,
Victoria V Grechkina,
М. В. Клычкова,
Oryntay S Mukashev
Publication year - 2020
Publication title -
životnovodstvo i kormoproizvodstvo
Language(s) - English
Resource type - Journals
eISSN - 2782-408X
pISSN - 2658-3135
DOI - 10.33284/2658-3135-103-1-168
Subject(s) - kazakh , chromium , white (mutation) , composition (language) , cobalt , chemical composition , quality (philosophy) , chemistry , food science , biochemistry , organic chemistry , art , physics , gene , linguistics , philosophy , literature , quantum mechanics