Open AccessThe effect of iron microparticles and the probiotic preparation soya-bifidum on the growth, de-velopment and morpho-biochemical parameters of broiler chickens
Author(s) -
С. В. Лебедев,
Elena P Miroshnikova,
Victoria V Grechkina,
Dina M Muslyumova,
Marina Ya Kurilkina
Publication year - 2019
Publication title -
životnovodstvo i kormoproizvodstvo
Language(s) - English
Resource type - Journals
eISSN - 2782-408X
pISSN - 2658-3135
DOI - 10.33284/2658-3135-102-4-227
Subject(s) - broiler , morpho , probiotic , food science , bifidobacterium bifidum , biology , microbiology and biotechnology , chemistry , botany , bacteria , genetics , lactobacillus acidophilus