Open AccessAmino acid composition and biological value of pea protein depending on cultivation techniques
Author(s) -
NI Voskobulova,
AS Vereshagina,
RSh Uraskulov,
MYa Kurilkina
Publication year - 2019
Publication title -
životnovodstvo i kormoproizvodstvo
Language(s) - English
Resource type - Journals
eISSN - 2782-408X
pISSN - 2658-3135
DOI - 10.33284/2658-3135-102-3-117
Subject(s) - composition (language) , value (mathematics) , amino acid , biological value , chemistry , biology , biochemistry , food science , mathematics , statistics , art , literature