Open AccessUrgency the problem of determining polycyclic aromatic hydrocarbons (PAHs) in food products in accordance with the EU regulations
Author(s) -
V. D. Chmil,
O.V. Golokhova,
D.Yu. Vydrin,
V.I. Kruk
Publication year - 2019
Publication title -
êdine zdorov'â ta problemi harčuvannâ ukraïni
Language(s) - English
Resource type - Journals
eISSN - 2664-0694
pISSN - 2663-9726
DOI - 10.33273/2663-9726-2019-50-1-9-18
Subject(s) - environmental chemistry , polycyclic aromatic hydrocarbon , food products , chemistry , environmental science , business , food science
Goal. An analytical review of literature on the current state of the problem of the determination of polycyclic aromatic hydrocarbons (PAHs) in food products and discussion of ways to introduce EU norms into the practice of domestic laboratories that control the content of PAHS in foods.