Open AccessComparative assessment of hazard of agricultural products contaminated by amid and triazol class fungicides consumption for children and adolescents of different age
Author(s) -
P. V. Stavnichenko,
А. М. Антоненко,
М. М. Коршун,
S. Т. Omelchuk,
В.Г. Бардов
Publication year - 2019
Publication title -
êdine zdorov'â ta problemi harčuvannâ ukraïni
Language(s) - English
Resource type - Journals
eISSN - 2664-0694
pISSN - 2663-9726
DOI - 10.33273/2663-9726-2018-49-2-62-66
Subject(s) - hazard , fungicide , pesticide , agriculture , toxicology , environmental health , environmental science , contamination , consumption (sociology) , environmental hazard , acceptable daily intake , agricultural science , geography , agronomy , medicine , biology , ecology , social science , sociology , archaeology , pathology
Annually more than 2 million tons of chemical plant protection products are introduced into the fields of the planet due to the need to preserve the crop. However, with multiple introduction of persistent pesticides, soil can become a source of pollution of crop production.The Purpose of our work was to predict the danger for children of all ages when consuming agricultural products contaminated with fungicides of the amides and triazoles classes.Materials and Methods. For an integrated assessment of the potential hazard on a four-graded scale, the allowable daily intake, the half-life in plants, and the average daily consumption of the product were estimated. When estimating the average daily consumption of products for children under the age of 18, the safety coefficients were used.Results. According to the persistence in agricultural cultures, fungicides cyflufenamide and difenoconazole were classified as hazard classes 3 (moderately stable). By the integral indicator of the danger when consuming pesticide-contaminated products for adults, difenoconazole is very dangerous (grade 4), cyflufenamide —moderately dangerous (grade 3).Conclusion. It has been established that for children, depending on their age, both studied active substances can be from extremely dangerous for infants and children of preschool age to a low or moderately dangerous for adolescents.Key Words: risk, pesticides, food products, children.