Open AccessModern Features of the Territorial Division of Labor and the Location of Production in Dairy Cattle Breeding
Author(s) -
A.I. Tikhomirov,
O.V. Ukhalina
Publication year - 2022
Publication title -
tehnika i oborudovanie dlâ sela
Language(s) - English
Resource type - Journals
ISSN - 2072-9642
DOI - 10.33267/2072-9642-2022-3-45-48
Subject(s) - production (economics) , division of labour , subsidy , investment (military) , selection (genetic algorithm) , dairy cattle , division (mathematics) , dairy industry , business , agricultural economics , economics , biology , political science , market economy , zoology , arithmetic , mathematics , food science , artificial intelligence , politics , computer science , law , macroeconomics
The current state of the territorial-sectoral division of labor in dairy cattle breeding is analyzed. Based on the assessment of technological factors and regional characteristics of production, the conditions for increasing the efficiency of the development of the industry are established. The experience of the Republic of Mordovia in intensifying dairy cattle breeding and increasing the volume of dairy production is considered. Based on the analysis carried out, proposals were made to improve the territorial and sectoral division of labor and take into account regional features of production specialization in the selection of investment projects for concessional lending and subsidizing.