Open AccessNatural Antimicrobial as an Alternative Food Preservatives in the Dietary Systems of Human and Livestock
Publication year - 2022
Publication title -
letters in applied nanobioscience
Language(s) - English
Resource type - Journals
ISSN - 2284-6808
DOI - 10.33263/lianbs124.119
Subject(s) - preservative , antimicrobial , microbiology and biotechnology , food safety , food preservatives , livestock , business , food systems , biology , food science , agriculture , food security , ecology