Synthesis, characterization and study the biological evaluation of some Schiff base derivatives in the presence of lemon juice catalyst | Zendy

Mahdi Ayoubi | Zendy; Neda Foroughifar | Zendy; Alireza KhajehAmiri | Zendy; Naser Foroughifar | Zendy

Open Access

Synthesis, characterization and study the biological evaluation of some Schiff base derivatives in the presence of lemon juice catalyst

Author(s) -

Mahdi Ayoubi,

Neda Foroughifar,

Alireza KhajehAmiri,

Naser Foroughifar

Publication year - 2019

Publication title -

biointerface research in applied chemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.216

H-Index - 11

ISSN - 2069-5837

DOI - 10.33263/briac94.187192

Subject(s) - catalysis , solvent , chemistry , melting point , schiff base , carbon 13 nmr , organic chemistry , antibacterial activity , base (topology) , nuclear chemistry , natural product , combinatorial chemistry , bacteria , polymer chemistry , mathematics , mathematical analysis , biology , genetics

In this project, we tried to synthesis derivatives of 4-(benzylidene) aminopyrimidine (I), (benzo[d]thiazol-2-ylimino) methylphenol (II), n-benzylideneazine (III) and n-benzylideneaniline (IV) with natural catalyst and solvent instead of chemical catalyst and solvent condition as green chemistry. The advantages of the use of natural catalyst without organic solvent are eco-friendly, affordable, very safe and easy reaction conditions. The synthesized product was characterized by melting point, IR, 1H NMR and 13C NMR spectra. All derivatives of 4-(benzylidene)aminopyrimidine (I) were tested against gram-positive and gram-negative bacteria by minimum inhibitory concentration (MIC) and disk diffusion methods for antibacterial activities.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research