Using Kiwi Juice as a Green Biocatalyst for the Synthesis of Pyrano[2,3-d]pyrimidines in the Facile One-pot, Three-Component Reaction | Zendy

Mohsen Tata | Zendy; Ghasem Marandi | Zendy; Ahmad Poursattar Marjani | Zendy

Open Access

Using Kiwi Juice as a Green Biocatalyst for the Synthesis of Pyrano[2,3-d]pyrimidines in the Facile One-pot, Three-Component Reaction

Author(s) -

Mohsen Tata,

Ghasem Marandi,

Ahmad Poursattar Marjani

Publication year - 2022

Publication title -

biointerface research in applied chemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.216

H-Index - 11

ISSN - 2069-5837

DOI - 10.33263/briac131.089

Subject(s) - malononitrile , chemistry , catalysis , biocatalysis , aryl , organic chemistry , kiwi , combinatorial chemistry , food science , reaction mechanism , alkyl

In this research, kiwi juice was used as an effective biocatalyst in reacting aryl aldehydes, malononitrile, and 1,3-dimethylbarbituric acid to synthesize pyrano[2,3-d]pyrimidines in high yields (85-98%). The distinct aspects of the current method are short reaction time, safe, clean, cheap, readily available, and green properties of the kiwi juice as an effective catalyst.

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