Open AccessUsing Kiwi Juice as a Green Biocatalyst for the Synthesis of Pyrano[2,3-d]pyrimidines in the Facile One-pot, Three-Component Reaction
Publication year - 2022
Publication title -
biointerface research in applied chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 11
ISSN - 2069-5837
DOI - 10.33263/briac131.089
Subject(s) - malononitrile , chemistry , catalysis , biocatalysis , aryl , organic chemistry , kiwi , combinatorial chemistry , food science , reaction mechanism , alkyl
In this research, kiwi juice was used as an effective biocatalyst in reacting aryl aldehydes, malononitrile, and 1,3-dimethylbarbituric acid to synthesize pyrano[2,3-d]pyrimidines in high yields (85-98%). The distinct aspects of the current method are short reaction time, safe, clean, cheap, readily available, and green properties of the kiwi juice as an effective catalyst.