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Factors Affecting the Quality of Biodiesel from Palm Fatty Acid Distillate at Palm Oil Refining Plant
Author(s) -
Teerasak Punvichai,
Supranee Patisuwan,
Prodpran Khamon,
Suparat Peaklin,
Yutthapong Pianroj
Publication year - 2021
Publication title -
biointerface research in applied chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 11
ISSN - 2069-5837
DOI - 10.33263/briac126.81448151
Subject(s) - biodiesel , en 14214 , saponification , pulp and paper industry , chemistry , fatty acid , acid value , saponification value , refining (metallurgy) , biodiesel production , food science , methanol , catalysis , distillation , organic chemistry , biochemistry , engineering
A study on factors affecting biodiesel quality of agricultural by-products, namely palm oil derived using palm fatty acid distillate (PFAD), collected from the Oleen Palm Oil industrial refining plant. This PFAD showed free fatty acid content and a saponification value of 88.4 % and 204 mg KOH/g, respectively. An acid catalyst was successfully used to produce biodiesel in the esterification reaction, and a 97.11% conversion to biodiesel based on the European Standard EN 14214:2003 was achieved under the conditions (PFAD to methanol molar ratio 1:3.71 with 1.834 % H2SO4 catalyzed at 121 °C for 15 minutes). Overall, this novel process achieved highly enhanced FAME (95.82% to 97.31%) with a significantly increased reaction time (10 to 30 minutes) and catalyst requirements (1.834 % H2SO4).

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