Open AccessRole of Organic Crop Production System in Biological Diseases as a Control Agents
Publication year - 2021
Publication title -
biointerface research in applied chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 11
ISSN - 2069-5837
DOI - 10.33263/briac123.36813695
Subject(s) - crop , organic farming , agriculture , microbiology and biotechnology , production (economics) , nutrient , biological pest control , crop yield , crop production , photosynthesis , biology , agronomy , environmental science , ecology , botany , economics , macroeconomics
Nowadays, the biological diseases in crop production are continuously increasing day by day. Organic agriculture has considerably augmented in significance in the current eras. Crop diseases are also a severe delinquent over the decades, and it’s a chief hazard for the yield food manufacture. Biological control agents for herbal syndromes are presently existence inspected as substitutes to artificial insecticides owing to their apparent improved level of care and negligible ecological influences. It affects the plants also by the biological diseases of the organic food production. Plant diseases can disturb florae by intrusive with numerous procedures such as the absorbance and translocation of water and nutrients, photosynthesis, flower and fruit growth, plant growth and expansion, and cell separation and increase. In this paper, we explain how biological diseases affect organic crop production.