Surface Analysis, Mechanical and Corrosion Behavior of Welded Steel in 1M HCl Corrosive Media with Epoxy/Alumina Coating

Asparagus roots were dried in four selected driers vacuum, fluidized bed, tray, and solar dryer at temperatures starting from 40 to 70 °C. The drying kinetics of asparagus roots was studied with the analysis of the influence of all stated drying conditions on the drying rate, dehydration ratio, rehydration characteristic, color characteristics, and energy consumption. With an increase in the temperature required for drying asparagus, there is an increasing trend of dehydration ratio (DR) and decreasing trend of drying time. The rehydration characteristics are found to be increases with a decrease in drying temperature from 70-60 °C but decrease with a further decrease in drying temperature from 60-40 °C. The energy consumption based on the drying conditions showed great thermal sensitivity and was found higher for low-temperature drying. The results of color characteristics (Chroma, hue angle, and ΔE) showed that the cream color of roots was relatively unaffected by drying. However, the brightness of roots was observed to be increased. Eleven thin-layered drying mathematical models were applied to experimental data of different drying conditions, and the model best describing its behavior was selected based on the coefcient of determination (R2), sum square error (SSE), and root mean square error (RMSE). All selected models give good fitting results (R2 > 0.96) and found the cubic model as the most suitable model for all treatments (R2 > 0.99).