Association of Adjuvants with Culture Filtrate from Fusarium fujikuroi for Increasing the Control of Conyza sp.
Author(s) -
Jair Juarez João,
Thiarles Brun,
Izelmar Todero,
Thiago de Almeida,
Tássia C. Confortin,
Silvana Schmaltz,
Kátia Regina Kuhn,
Marcus V. Tres,
Giovani L. Zabot,
Raquel C. Kuhn,
Márcio A. Mazutti
Publication year - 2020
Publication title -
biointerface research in applied chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 11
ISSN - 2069-5837
DOI - 10.33263/briac105.64816487
Subject(s) - bioherbicide , biology , phytotoxicity , bioassay , chemistry , biological pest control , food science , botany , genetics
Metabolites from Fusarium fujikuroi were used as a bioherbicide product for the control of Conyza sp., a weed that causes considerable losses in the cultivation of soybean worldwide. Formulations containing distilled water or culture filtrate and different adjuvants (palm, soybean or mineral oil, Span® 80 and Tween® 80) were evaluated in order to increase the bioherbicidal activity through post-emergence bioassays. The herbicidal activity of culture filtrate was improved using different combinations of adjuvants. The best formulation was 3% (w/v) of mineral oil, 5.5% (w/v) of surfactant (Span® 80 and Tween® 80) and a hydrophilic-lipophilic balance (HLB) of 15, which resulted in a higher herbicidal activity (100%) (complete death of plants) and lower phytotoxicity (0%). The suitable combination of adjuvants in association with culture filtrate from F. fujikuroi increased up to 2.5 times the efficiency of bioherbicide for the post-emergence control of Conyza sp.
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