Open AccessThe effect of enzyme preparations and lecithin on the blood picture of laying hens
Author(s) -
Б. С. Калоев,
V. V. Nogaeva,
F. M. Kulova,
Z. A. Kadzayeva,
L. H. Albegova
Publication year - 2022
Publication title -
journal of livestock science
Language(s) - English
Resource type - Journals
ISSN - 2277-6214
DOI - 10.33259/jlivestsci.2022.1-5
Subject(s) - lecithin , laying , enzyme , food science , chemistry , biochemistry , engineering , structural engineering