Open AccessEffect of mold inhibitor and adsorbent on digestive processes and consumer quality of broiler meat
Author(s) -
A.A. Baeva,
М.Г. Чабаев,
S. V. Bulatseva,
L. A. Bobyleva,
Р. В. Осикина,
L. H. Shugusheva,
М. К. Кожоков
Publication year - 2021
Publication title -
journal of livestock science
Language(s) - English
Resource type - Journals
ISSN - 2277-6214
DOI - 10.33259/jlivestsci.2021.367-371
Subject(s) - broiler , mold , food science , quality (philosophy) , adsorption , chemistry , business , biology , botany , epistemology , philosophy , organic chemistry