Open AccessEffect of probiotic supplements on productivity and meat quality of broilers
Author(s) -
F.N. Tsogoeva,
I.I. Ktsoeva,
L.A. Vityuk,
R.B. Temiraev,
M. T. Shaov,
В.С. Гаппоева,
I. V. Kochieva
Publication year - 2021
Publication title -
journal of livestock science
Language(s) - English
Resource type - Journals
ISSN - 2277-6214
DOI - 10.33259/jlivestsci.2021.346-350
Subject(s) - probiotic , quality (philosophy) , productivity , food science , business , microbiology and biotechnology , biology , economics , bacteria , genetics , macroeconomics , philosophy , epistemology