Open AccessEffect of feeding of chelating agent to reduce risk of aflatoxicosis on blood characteristics and milk quality of cows
Author(s) -
Marina G. Kokaeva,
R.B. Temiraev,
Yu. A. Yuldashbaev,
K. B. Temiraev,
L. A. Bobyleva,
G. F. Dzhioeva,
D. Yu. Petrushkin
Publication year - 2021
Publication title -
journal of livestock science
Language(s) - English
Resource type - Journals
ISSN - 2277-6214
DOI - 10.33259/jlivestsci.2021.336-340
Subject(s) - chelation , food science , quality (philosophy) , aflatoxin , microbiology and biotechnology , medicine , zoology , biology , chemistry , philosophy , epistemology , organic chemistry