Open AccessLiver condition and blood biochemical value of sturgeon fish when fed combined feed with increased fat content.
Author(s) -
Denis Osepchuk,
N. А. Yurina,
Denis Yurin,
Elena Kuzminova,
М. П. Семененко,
Анна Николаевна Гнеуш,
E.A. Maksim,
А. А. Данилова
Publication year - 2021
Publication title -
journal of livestock science
Language(s) - English
Resource type - Journals
ISSN - 2277-6214
DOI - 10.33259/jlivestsci.2021.312-316
Subject(s) - sturgeon , fish <actinopterygii> , zoology , biology , fishery , food science