
Effect of antioxidants on the egg incubation quality and productivity of chickens
Author(s) -
К.С. Остренко,
В П Галочкина
Publication year - 2021
Publication title -
journal of livestock science
Language(s) - English
Resource type - Journals
ISSN - 2277-6214
DOI - 10.33259/jlivestsci.2021.31-36
Subject(s) - incubation , productivity , quality (philosophy) , biology , food science , chemistry , microbiology and biotechnology , biochemistry , economics , physics , quantum mechanics , macroeconomics