Open AccessThe effect of enzyme preparations and lecithin in feed on the biological value of broiler mean
Author(s) -
Б. С. Калоев,
М.О. Ibragimov,
V. V. Nogaeva
Publication year - 2021
Publication title -
journal of livestock science
Language(s) - English
Resource type - Journals
ISSN - 2277-6214
DOI - 10.33259/jlivestsci.2021.155-160
Subject(s) - broiler , lecithin , enzyme , value (mathematics) , food science , chemistry , biochemistry , zoology , biology , mathematics , statistics