Open AccessThe influence of antioxidant on the productivity and activity of digestive broiler enzymes in reducing the risk of T-2 toxin
Author(s) -
V.R. Kairov,
A.V. Kairov,
М.Г. Чабаев,
Р.В. Некрасов,
K. B. Temiraev,
E.F. Tsagaraeva,
L. A. Bobyleva
Publication year - 2020
Publication title -
journal of livestock science
Language(s) - English
Resource type - Journals
ISSN - 2277-6214
DOI - 10.33259/jlivestsci.2020.85-89
Subject(s) - broiler , toxin , antioxidant , enzyme , productivity , food science , biology , chemistry , microbiology and biotechnology , biochemistry , economics , macroeconomics