Open AccessMethod for increasing the ecological and food values of milk and dairy products
Author(s) -
Marina G. Kokaeva,
R.B. Temiraev,
А. С. Джабоева,
Р. В. Осикина,
M.S. Gazzaeva,
L. H. Shugusheva,
I.K. Sattsaeva,
L. P. Nerovnykh,
G.Y. Arutyunova,
B. Sh. Efendiev
Publication year - 2020
Publication title -
journal of livestock science
Language(s) - English
Resource type - Journals
ISSN - 2277-6214
DOI - 10.33259/jlivestsci.2020.14-19
Subject(s) - food products , milk products , food science , business , environmental science , geography , biology