Open AccessUse of Thistle meal (Silybum marinum) as additive to improve nutritional and protective qualities of sausages.
Author(s) -
А. С. Джабоева,
Denis Osepchuk,
Y.N. Ashinov,
A.A. Stolbovskaya,
I.V. Kochieva,
A.V. Khmelevskaya,
L. A. Bobyleva,
R.B. Temiraev,
Marina G. Kokaeva
Publication year - 2019
Publication title -
journal of livestock science
Language(s) - English
Resource type - Journals
ISSN - 2277-6214
DOI - 10.33259/jlivestsci.2019.114-117
Subject(s) - silybum marianum , thistle , milk thistle , meal , food science , biology , agronomy , botany , pharmacology