Open AccessThe Analysis of Value Added Products of Jengkol into J Chips in Padang Village, Manggeng District, Aceh Barat Daya Regency
Author(s) -
Hikmah Ruspani,
Yoga Nugroho
Publication year - 2022
Publication title -
economit journal
Language(s) - English
Resource type - Journals
eISSN - 2775-5819
pISSN - 2775-5827
DOI - 10.33258/economit.v1i4.590
Subject(s) - raw material , profit margin , production (economics) , revenue , value (mathematics) , agricultural science , mathematics , profit (economics) , business , economics , statistics , environmental science , microeconomics , marketing , chemistry , accounting , organic chemistry
Processing dogfruit into dogfruit chips is one of the potential products to be developed. This study aims to analyze the added value of dogfruit chips using the Hayami method. There are three variables used in this method, namely (1) Output input and price; (2) Revenue and profit and (3) Margin. From the results of the analysis of the production of dogfruit chips, using 10 kg of dogfruit as raw material which produces 7 kg of jengkol chips. The input price for raw material for dogfruit chips, namely dogfruit and edible oil, is Rp. 15,000 per production cycle. The added value obtained is Rp.14,000/kg with the production of 7 kg of dogfruit chips in one production process. Value added ratio 60%.