Open AccessBioeconomic advantages of developing enterprises operating in dairy products industry
Author(s) -
Vita Bugaychuk,
Oleksandr Opalov,
Inna Grabchuk,
К. Razumna
Publication year - 2020
Publication title -
naukovì gorizonti
Language(s) - English
Resource type - Journals
eISSN - 2709-8877
pISSN - 2663-2144
DOI - 10.33249/2663-2144-2020-93-8-72-78
Subject(s) - revenue , business , profit (economics) , production (economics) , quality (philosophy) , industrial organization , environmental economics , agricultural science , commerce , agricultural economics , economics , environmental science , finance , philosophy , epistemology , macroeconomics , microeconomics
Currently, there is a global trend to produce a variety of products, goods and energy using renewable organic raw materials based on the widespread application of biotechnology. That is, the bioeconomy creates bioeconomic advantages in the interaction between the economy, environment, technology and society due to the fact that it uses scientific and technological innovations that act as drivers. For PJSC Zhytomyr Butter Plant such measures are priority areas in production, organizational and technical activities. In particular, the new line “Straightline SL1100 F2 from Tetra Pak” will make it possible to reduce the production cost of 1 ton of ice cream and improve its quality. According to the enterprise’s estimates, in 2020 the sales turnover will be 51,840.0 thousand items; the unit cost will be UAH 30. As a result, the revenue will be UAH 1,554.0 thousand. Over the years, sales turnover and price will increase, so sales revenue will also increase and will amount to UAH 1,631.2 in 2021, UAH 1,675.6 in 2022, UAH 1,703.3 in 2023. The amount of profit will grow annually in the range from 6.4 % to 9.0 %. Thus, the enterprise can create bioeconomic advantages through high quality products, lower production costs, and most importantly, through the development of key competencies that create unique value for consumers.