Open AccessCHANGE OF BIOLOGICAL ACTIVE SUBSTANCES OF FRUITS CHERRY IN THE PERIOD OF STORAGE UNDER PRE-TREATMENT OF POLYSACCHARIDE COMPOSITIONS
Author(s) -
Olena Vasylyshуna
Publication year - 2020
Publication title -
naukovì gorizonti
Language(s) - English
Resource type - Journals
eISSN - 2709-8877
pISSN - 2663-2144
DOI - 10.33249/2663-2144-2020-90-5-59-64
Subject(s) - ascorbic acid , antioxidant , chemistry , salicylic acid , food science , polysaccharide , chitosan , horticulture , botany , biochemistry , biology