Open AccessEvaluation of the content of 137Cs radionuclide in food products of residents of radioactively contaminated territories in the long-term period after the chernobyl accident
Author(s) -
L. Romanchuk,
О. Lopatiuk,
S. Kovalyova
Publication year - 2019
Publication title -
naukovì gorizonti
Language(s) - English
Resource type - Journals
eISSN - 2709-8877
pISSN - 2663-2144
DOI - 10.33249/2663-2144-2019-81-8-82-86
Subject(s) - radionuclide , contamination , agriculture , environmental science , toxicology , geography , biology , archaeology , ecology , physics , quantum mechanics