Open AccessThe impact of mineral substances and “Nutricell” on milk quality and cows milk productivity
Author(s) -
V. Kotelevych Tymoshchuk,
Юрій Юрійович Довгій,
V. Sanichenko,
H. Dovhiy
Publication year - 2019
Publication title -
naukovì gorizonti
Language(s) - English
Resource type - Journals
eISSN - 2709-8877
pISSN - 2663-2144
DOI - 10.33249/2663-2144-2019-81-8-48-52
Subject(s) - food science , organoleptic , flavour , homogeneous , mathematics , chemistry , zoology , biology , combinatorics