Open AccessThe content of gluten and protein in emmer wheat when using biologically active substances
Author(s) -
В. Карпенко,
S. Pavlyshyn,
M. Hnatiuk
Publication year - 2019
Publication title -
naukovì gorizonti
Language(s) - English
Resource type - Journals
eISSN - 2709-8877
pISSN - 2663-2144
DOI - 10.33249/2663-2144-2019-80-7-8-14
Subject(s) - agronomy , sowing , wheat grain , crop , biology , growth regulator , horticulture