Open AccessResearch of chemical composition of organic chicken meat
Author(s) -
М. Д. Кучерук
Publication year - 2019
Publication title -
naukovì gorizonti
Language(s) - English
Resource type - Journals
eISSN - 2709-8877
pISSN - 2663-2144
DOI - 10.33249/2663-2144-2019-79-6-36-42
Subject(s) - food science , breed , poultry meat , tenderness , biology , poultry farming , organic farming , microbiology and biotechnology , zoology , agriculture , ecology