Open AccessComposition of environmental safety of products of bakery enterprises
Author(s) -
O. Vasiltsova
Publication year - 2018
Publication title -
naukovì gorizonti
Language(s) - English
Resource type - Journals
eISSN - 2709-8877
pISSN - 2663-2144
DOI - 10.33249/2663-2144-2018-69-6-86-95
Subject(s) - business , environmental safety , composition (language) , food science , chemistry , environmental health , medicine , linguistics , human health , philosophy