Open AccessThe yield and the quality of crushed cereals from the polba wheat grain
Author(s) -
V. V. Liubych,
Ivan Leshchenko,
L. І. Storozhyk,
V. І. Voitovska
Publication year - 2020
Publication title -
agrobìologìâ
Language(s) - English
Resource type - Journals
eISSN - 2415-7457
pISSN - 2310-9270
DOI - 10.33245/2310-9270-2020-161-2-79-89
Subject(s) - yield (engineering) , agronomy , grain yield , raw material , wheat grain , mathematics , materials science , chemistry , biology , metallurgy , organic chemistry