Open AccessDependence of physicochemical properties and chemical composition of pig meat on the genotype and pre-slaughter live weight of pigs
Author(s) -
О. М. Khramkova,
Н. Г. Повод
Publication year - 2020
Publication title -
tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Language(s) - English
Resource type - Journals
eISSN - 2415-7635
pISSN - 2310-9289
DOI - 10.33245/2310-9270-2020-157-1-69-75
Subject(s) - intramuscular fat , water holding capacity , genotype , dry matter , biology , zoology , carcass weight , composition (language) , food science , moisture , body weight , chemistry , biochemistry , gene , linguistics , philosophy , organic chemistry , endocrinology