Open AccessGuidelines on diet, nutrition, and cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity
Publication year - 1996
Publication title -
ca: a cancer journal for clinicians
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 62.937
H-Index - 168
eISSN - 1542-4863
pISSN - 0007-9235
DOI - 10.3322/canjclin.46.6.325
Subject(s) - cancer prevention , cancer , medicine , advisory committee , environmental health , gerontology , political science , public administration
The American Cancer Society periodically assembles an expert advisory committee to evaluate recent evidence and update the American Cancer Society's guidelines for diet, nutrition, and cancer prevention. This year's update presents four broad guidelines to reduce cancer risk and provides information on a wide variety of topics concerning nutrition and cancer.