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The Effect of Trout’s Different Cooking Methods To The Gastronomic Tourism Motivation
Author(s) -
Emre Yavuzer
Publication year - 2018
Publication title -
çomü ziraat fakültesi dergisi
Language(s) - English
Resource type - Journals
ISSN - 2147-8384
DOI - 10.33202/comuagri.404788
Subject(s) - mathematics , zoology , biology

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