z-logo
open-access-imgOpen Access
Consumers’ consumption preferences towards Gumushane manufacturing type mulberry products with PGI: Case of Gumushane
Author(s) -
Yavuz Topçu,
Mustafa ÇAVDAR
Publication year - 2022
Publication title -
çomü ziraat fakültesi dergisi
Language(s) - English
Resource type - Journals
ISSN - 2147-8384
DOI - 10.33202/comuagri.1028133
Subject(s) - mathematics , business , business administration , food science , chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom