Open AccessDesigning Seasoning Information Systems for Processed Meat Production at PT. Aromaduta Rasaprima
Author(s) -
I Nyoman Gede Astawa,
Putu Sugiartawan,
Komang Trisnadewi
Publication year - 2019
Publication title -
international journal of application computer science and informatic engineering
Language(s) - English
Resource type - Journals
ISSN - 2685-4600
DOI - 10.33173/acsie.37
Subject(s) - seasoning , production (economics) , business , information technology , computer science , manufacturing engineering , knowledge management , engineering , chemistry , economics , raw material , operating system , organic chemistry , macroeconomics
The revolution of technology and knowledgement embarks human to resources re new their technology as easy as the can aplicate in their environment. The company the new computerized and communication technology. We could make information depends on conclution of some datas.
The best information is the conclution of some problems that could have benefits for humans to solve their environments problems and also support them to make some decision.