Open AccessRICE STRAW FOR INTERIOR ELEMENTS OF A LOCAL “WEDANGAN” CULINARY BUSINESS IN SURAKARTA
Author(s) -
Sumarno Sumarno,
Dharsono Dharsono,
Nur Rahmat Ardi Candra Dwi Atmaja
Publication year - 2022
Publication title -
artistic international journal of creation and innovation
Language(s) - English
Resource type - Journals
eISSN - 2721-9445
pISSN - 2721-9321
DOI - 10.33153/artistic.v2i2.3999
Subject(s) - interior design , profit (economics) , straw , business , marketing , product (mathematics) , rice straw , business opportunity , agricultural engineering , mathematics , architectural engineering , engineering , economics , agronomy , geometry , biology , microeconomics
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