Open AccessA Wake-Up Call: Determination of Antibiotics Residue Level in Raw Meat in Abattoir and Selected Slaughterhouses in Five Local Government in Kano State, Nigeria
Publication year - 2022
Publication title -
journal of veterinary health science
Language(s) - English
Resource type - Journals
ISSN - 2831-3887
DOI - 10.33140/jvhs.03.01.02
Subject(s) - oxytetracycline , tetracycline , tetracycline antibiotics , residue (chemistry) , antibiotics , food contaminant , ciprofloxacin , chlortetracycline , maximum residue limit , raw meat , pesticide residue , food science , chemistry , biology , pesticide , microbiology and biotechnology , agronomy , biochemistry
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