Open AccessAn Epidemiological 5 Years Analyze, Concerning Food Born Infection in Transylvania Region-Romania
Publication year - 2019
Publication title -
journal of gastroenterology and digestive systems
Language(s) - English
Resource type - Journals
ISSN - 2640-7477
DOI - 10.33140/jgds.03.01.02
Subject(s) - epidemiology , incidence (geometry) , environmental health , consumption (sociology) , food consumption , incubation period , disease , medicine , geography , demography , incubation , agricultural economics , biology , economics , pathology , social science , sociology , biochemistry , physics , optics
Foodborne diseases are globally important because of their high incidence and the costs that they impose on eachsociety and their people’s activities. Symptoms of foodborne illnesses depend on the causes and the incubation periodthat can range from several hours to 1 week and can be caused by the process from food production to consumptionprocess. We have got data for a complex epidemiological and clinical study, for 5 years 2014-2018 and were able todetermine useful facts, several interpretations and conclusions, from our Transylvania region in Romania, for 18,890cases of this disease