
Soy as Goitrogen Foods
Publication year - 2020
Publication title -
journal of clinical review and case reports
Language(s) - English
Resource type - Journals
ISSN - 2573-9565
DOI - 10.33140/jcrc.05.03.01
Subject(s) - soy bean , soy milk , food science , soy protein , business , advertising , chemistry
Soy product is a common meat substitute among vegetarians. However, soy has its drawbacks. One of the dark sides of soyis that it is a goitrogen. The contents inside soy is not good for thyroid. In fact, American people totally do not know howto eat. The soy in vegan diet are hard to digest, but they think it is healthy; the European gourmet cheese that bugs flyingout from are considered not sanitary enough; fermented soy are not considered everyday food on American dinner table.In this review, this author will discuss how to eat soy to benefit thyroid health.