Viscoelastic and Viscoplastic Glucose Theory (VGT #30): Applying VGT with Two Different CGM Sensor Measured 3-Hour Postprandial Plasma Glucose (PPG) Values from 240 Liquid Egg Meals and 191 Solid Egg Meals as the Strain, Along with the PPG Change Rate Multiplied by a Viscosity Factor of Average Carbs/Sugar Amounts for Each Egg Meal Type as the Stress, and then Applying the Viscoelastic Perturbation Model to Calculate Two Predicted PPG Values to Compare Against Two Measured PPG Values Based on …