Effect of Probiotic Curd (Indian Dahi) Supplementation in Delaying the Progression of Pre- Diabetes to Diabetes Mellitus-A Pilot Study | Zendy

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Effect of Probiotic Curd (Indian Dahi) Supplementation in Delaying the Progression of Pre- Diabetes to Diabetes Mellitus-A Pilot Study

Publication year - 2021

Publication title -

international journal of diabetes and metabolic disorders

Language(s) - English

Resource type - Journals

ISSN - 2475-5451

DOI - 10.33140/ijdmd.06.01.01

Subject(s) - medicine , diabetes mellitus , lipid profile , type 2 diabetes mellitus , probiotic , outpatient clinic , population , disease , endocrinology , environmental health , genetics , biology , bacteria

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