z-logo
open-access-imgOpen Access
Consumption of Chicken Products Therein Three Regions of Cameroon: Influencing Factors and Health Risk Perception Associated To the Use of Veterinary Drugs by Farmers
Author(s) -
Francis De,
Paul Keutchatang,
Paul Tatfo Keutchatang,
Alex Dimitri,
Tchuenchieu Kamgain,
Isabelle Sandrine,
Bouelet Ntsama,
Gabriel Medoua Nama,
Germain Kansci
Publication year - 2020
Publication title -
advances in nutrition and food science
Language(s) - English
Resource type - Journals
ISSN - 2572-5971
DOI - 10.33140/anfs.05.01.03
Subject(s) - consumption (sociology) , per capita , environmental health , agricultural science , agriculture , risk perception , population , toxicology , socioeconomics , geography , business , veterinary medicine , perception , medicine , biology , economics , social science , archaeology , neuroscience , sociology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here