Innovative Extraction Techniques for the Optimum Extraction of Phenolic Compounds from Peanut Meal and Evaluation of Their Biological Activities | Zendy

Gamal F. Mohamed | Zendy; Engy M. Akl | Zendy; Samira S. Mohamed | Zendy; Fakhryia Taha | Zendy

Open Access

Innovative Extraction Techniques for the Optimum Extraction of Phenolic Compounds from Peanut Meal and Evaluation of Their Biological Activities

Author(s) -

Gamal F. Mohamed,

Engy M. Akl,

Samira S. Mohamed,

Fakhryia Taha

Publication year - 2019

Publication title -

advances in nutrition and food science

Language(s) - English

Resource type - Journals

ISSN - 2572-5971

DOI - 10.33140/anfs.04.02.02

Subject(s) - extraction (chemistry) , distilled water , sonication , chemistry , dpph , chromatography , defatting , acetone , solvent , methanol , antioxidant , meal , food science , organic chemistry

There are two types of salmonella, typhoidal and non-typhodial. Non-typhoidal salmonellosis refer to illnesses caused by all serotypes of Salmonella, excluding Typhi, Paratyphi A, Paratyphi B and Paratyphi C [1, 2, and 4]. Non-typhoidal salmonellae cause food borne illness [1, 2]. Also can seed any anatomical site hematogenously. Extra-intestinal manifestations of non-typhoid Salmonella accounts for less than 1% of the reported cases [1, 2]. Here we have a case of 40 year old male with chest wall abscess caused by salmonellosis leading to osteomyelitis.

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