Open AccessAssessment of Quality of Commercially Available Some Selected Edible Oils Accessed in Ethiopia
Publication year - 2022
Publication title -
archives of infectious diseases and therapy
Language(s) - English
Resource type - Journals
ISSN - 2577-8455
DOI - 10.33140/aidt.06.02.01
Subject(s) - saponification value , peroxide value , sunflower oil , saponification , linoleic acid , oleic acid , acid value , food science , chemistry , fatty acid , peroxide , edible oil , sunflower , iodine value , organic chemistry , biology , biochemistry , agronomy